It’s so delicious and I love eating them hot out of the oven. That’s it! The result is a flaky, golden brown pastry surrounding a sweet cherry pie filling. To make these turnovers it’s as simple as rolling out the pastry, cutting it, filling it with the pie filling, and baking. The only problem with this Easy Cherry Pie Turnover recipe is that they really do taste best fresh out of the oven so you should make them the day you want to serve them. There are only 5 ingredients in this one and it’s so easy to make.
The awesome thing about this recipe is how easy it is. So for this one I grabbed a box of puff pastry from my grocer’s freezer and headed home. Homemade puff pastry is great but it takes forever to make and I really do think the frozen version is just as good. Plus, pitting all those cherries takes a lot of time so why not use the already made filling?Īs for the frozen puff pastry, as long as you get a good one it’s worth it. Both are pretty good but very different in taste. The thing is, if you make homemade cherry pie filling it tastes nothing like the canned pie filling. That’s right, this one uses not one but two convenience items.
This recipe for Easy Cherry Pie Turnovers uses canned cherry pie filling and frozen puff pastry. I figure why not use items that can help me out in the kitchen? I’m not big on using boxed cake mixes but on occasion I do find those useful as well.
This means using refrigerated pie crust dough or frozen puff pastry to make my desserts. While I do love making decadent desserts I’m always looking for easy to make desserts that look great and can please a crowd. Are you one of those people always on the lookout for simple to make desserts that taste amazing and can wow a crowd? I am definitely one of those people.
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